Is Culinary School Worth It? What are the Pros and Cons?

Almost everyone at some point in their lives has wished they are a famous chef owning a popular restaurant. While others give up and just deem this idea fanciful, there are those that are truly passionate about realizing their dream of becoming a Certified Chef. Because of this, there has been a steady rise in enrollment in Culinary schools.


Premium and best-known culinary schools in the world come with a hefty price tag. It can range from $30,000 to $65,000 for a two-year associate’s degree and could go as high as $100,000 or more if you plan to get a bachelor’s degree. Before becoming a certified and respected chef, long hours of apprenticeship and back-breaking work needs to be done. And most chefs start at $10 per hour. Salary does improve over time but many people would want to assess if going to a Culinary Chef school is really worth it?

So is going to Culinary School Worth it? There is no right answer to this long-debated question. It would be up to a person to decipher and get all facts and see factors. It would depend on the career aspiration, and passion of the one aiming to become a chef.

Getting an Education

The most obvious debate about the usefulness and purpose of enrolling in culinary school is the education you receive. All the culinary school programs have their own formula, structure, and focus.

Each culinary program contains foundational terminologies and precepts in the kitchen. If you want to start your life as a Professional Chef, you need to have a solid foundation grounds. Culinary schools teach you the history of cooking, the basics of table service, the basic do’s and don’t’s. Some schools offer bachelor’s degrees, some liberal art courses that include writing and history should you be enticed to become a Bourdain or Julia child someday.

Culinary Schools are indispensable to a young chef who wants to build a stable career. Culinary schools in London, for the most part, give access to basic knowledge, that is not taught when you immediately go for an apprenticeship with a chef that does too many personalization techniques. Culinary schools give students a time to understand the culinary craft. Culinary schools teach in a less stressful environment and allow students to absorb vital information before stepping into a high-stress restaurant kitchen.

If you are the shy and introverted type, and you want to be in an environment that will teach you the basics then the culinary school would work best for you. Culinary schools offer an environment where you get to absorb data without getting yelled at.

The focus is on teaching vital skills and allows a safe environment for students who want to enjoy while learning before they transition into the professional kitchen world. Culinary schools give you a weapon so that you at least know how to use a knife, how to chop properly, to distinguish one herbal ingredient to another.

Because it will be a really embarrassing moment for you if you step into a professional kitchen without having any idea. Your self-esteem could take a beating, do away with all of these distractions and begin with the basics so that when you step into the professional kitchen you can start focusing on what matters.

How Much Do You Need To Enter Culinary School?

Culinary School is without a doubt expensive. The price tag is hefty but for very good reasons. Some culinary schools in London and California offer certificates priced at $20,000. A 600-hour Classic culinary art course with flexible schedules can go as high as $50,000. Most of the 2-year associate degree and four-year bachelor’s degree average $54,000 to $100,000. But these are reasonable rates as they are at par with higher education and when you get out of the Culinary School you are going to earn $100,000 per month or more.

However, there are also cons as there are those who get into immense debt and loans just to make their way to culinary schools. Entering into culinary schools is about strategy and deciding a method to succeed in the future. If you think that it would be worth the investment, and entering prestigious hotels and restaurants is something you can do, then you can take the gamble. However, there is no need to put yourself into so much debt, there are many alternative culinary programs and short courses in London that you can try.

There are also culinary schools that offer Scholarships and mentorships that you can take advantage of. There are financial aids, grants, loans and work-study programs that you can avail of if you are really dedicated to pursuing your dream to become a world-class chef.

What to Expect in the Real Kitchen Life?

Those who aspire to become great and amazing chefs must pay the price. At times, they have to throw tends of thousands of dollars on education, while others would find ways to get trained in the real kitchen setting. It is about deciding if you want to work in a prestigious New York City restaurant, or if you want to cook for a higher-paying corporate job or private chef gig.

After getting a culinary certification, most culinary school grads can work in different facts of a restaurant. You can begin as a front line to the host stand to the wine cellar, you can work inside the research and development for corporations like McDonald’s, you can also oversee the kitchen of a grand hotel or resort, even a cruise liner, and even start your very own restaurant venture.

According to the Chef Salary Report on StarChefs.com, an executive chef could make $81, 039 if they work inside a hotel, a chef de cuisine has an average salary of $51, 114, a sous chef can make $42, 906, while a pastry chef can make $46, 547.

Getting to this level takes 2 to 3 years, depending on the tenacity and progress of a person. Some start with a measly pay or hourly wages before they obtain higher salary levels. Most of those who received culinary degrees or culinary certifications in places like London usually receive higher wages.

The life of a Chef is not easy, despite what food channels advertise. It’s not always pleasurable to cook in the kitchen. Not all culinary chefs become celebrity chefs or get the opportunity to work inside the Food Network. Not everyone becomes as famous and rich as Rachel Ray, and many young chefs get frustrated when they encounter reality. Even after getting a culinary certification you can still work in the pantry station for 7 months, and receive $10 an hour, and work during Saturday and Sunday. The life of a chef is hard, and celebrity chefs like Gordon Ramsay had it rough in the beginning before making their way to the top.

Do not enter culinary school, or get culinary certifications if you just want to become famous. Culinary schools were established not for this reason if you want to succeed as a chef you need to be passionate about life and food itself. All expert chefs had to experience what it means to work in the front and back of the house. If you want to be a culinary chef, prepare to work for 15-hours a day or more without sitting.

Culinary Schools in London train students to become disciplined and to control themselves. To be mentally prepared to do repetitive work in the kitchen like prepping, including peeling the same vegetable for 8 hours or more.

Working in a Professional Kitchen

To become a certified chef you need to have guts, you need to be tenacious and you must be humble and willing enough to start as a dishwasher or prep cook. You need to first learn how to become an exemplary employee before you reach the top of the cooking world. To become an employee with a good attitude and respect for work. To learn technical skills before reaching a personalization level. While you can bypass culinary school to work in a restaurant immediately, this type of education could be risky and intimidating. Culinary schools give you a chance to hone your skills first in an ideal environment.

Benefits of Culinary Chef Schools In London

While it would seem cool to work inside a restaurant immediately and forego culinary education, remember that some chefs in restaurants might just be bullying you and are not interested to teach you. If you skip culinary school, you also skip the opportunity to build a network and meet life mentors. If you by any chance are unlucky with your first restaurant apprenticeship you might even encounter a Chef that is not interested in cultivating your skills, as opposed to real culinary teachers who are tasked to teach you and train you to be the best.

And since even a great mentor might not have time to teach all the necessary skills to an inexperienced cook, self-motivation is especially important for on-the-job learning. Los Angeles chef and restaurateur Suzanne Goin built a solid career despite never having gone to culinary school. But when she was hired at the legendary Chez Panisse, she knew she had more to learn.

Culinary Chef schools give you undivided time and focus because this is the reason why they exist. The school and teacher chefs are motivated to give you the best kind of training. This is something that the chef inside actual restaurants doesn’t have enough time to do. Getting accredited also helps you get into the right apprenticeships, instead of trying to do it alone.

Selecting the right of Culinary School to get certification and accreditation is important. Review the courses laid out to you, study the course and how it is designed, and see if it more than just about learning how to wield a knife. A good culinary school should be able to teach you to properly season and taste, organize your day, and how to master techniques by repetition.

A good culinary school should be able to teach you how to operate outside of the recipes, and how to fix mistakes. Tasting, touching, feeling ingredients and building perception about seasoning is also needed. A good culinary school should be able to present the physiology of food class and teach the effect of certain foods on the mood of the one consuming it. To become an expert culinary chef you need to understand the psychological impact of food on people.

A good culinary curriculum should also be able to teach future chefs how to think long term, how to properly budget and how to work with other people from diverse backgrounds. A good culinary program should be able to prepare the student for real-life decisions inside and outside the kitchen.

Is Culinary School Worth It?

Not everyone has to enter culinary school and get certifications. At times, you can learn through actual life experience. However, the culinary school does offer advantages that cannot be overlooked. Culinary schools can offer many positive and useful connections and train future chefs to be responsible and have a focus in the kitchen. It also makes it easier for graduate students to find work. Going solo is an adventure but contains plenty of risks and could cost more time than you can never get back.

The most important thing is focusing, having a specialization, having a clear set of goals when you enter the world of Cooking. It is the task of the dreamer to improve themselves, cultivate and grow no matter what path they want to take.

Interested in becoming an expert Chef? Message Internationalchefstudies@gmail.com for more details

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https://www.eater.com/2013/7/11/6408893/culinary-school-the-pros-and-cons-of-culinary-education?fbclid=IwAR1dOZsPmzC-KFatTCowTsyv8g6VME3CgJOrcyqfIsBxdnYsvXH8z_iW0sg

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